Add the mangetout or sugar snap peas, red pepper, baby corn and carrot strips, then 2 tablespoons of water. Stir-fry the vegetables over a medium heat for 4—6 minutes until they are just tender. Drain them well. Toss everything together, then divide between 2 bowls. Spoon the remaining bean sprouts and the tofu on top, then drizzle over the rest of the sauce.
Scatter some fresh coriander leaves and toasted peanuts on to each bowlful, then serve. Join thought-provoking conversations, follow other Independent readers and see their replies. Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. More about Tom Daley. Already subscribed? A leading-edge research firm focused on digital transformation.
Rachel Hosie. Tom Daley struggled with disordered eating in the run-up to the London Olympics, he said. The British diver fasted for whole days and made himself throw up due to pressure from his then-coach. He now has a healthy relationship with food and eats to fuel his training.
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Stay up to date with what you want to know. In , Daley won a bronze medal in the men's 10 meter platform at the London Olympics and scored a second bronze at Rio In his new interview, Daley also revealed his viewpoint on the sexualization of athletes' bodies. Daley said that even on his worst days, he has reason to persevere — his 3-year-old son, Robbie. A graduate of Penn State University, she began her career in sports and happily wakes up at 6 a.
An island transplant originally from the Northeast, she has called Oahu home for nearly 10 years with her husband and two chocolate Labs. Follow her on Instagram.
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