What does 1810 stainless mean

Sign Up Login. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Classic Bread Stuffing Recipe. Private Notes Edit Delete. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published. Member ID. Featured Review. However, some flatware manufacturers will label cutlery with a slightly higher than 8 percent nickel content, such as 8.

It should be noted that even the best stainless steel flatware is subject to occasional pitting and corrosion if not properly cared for. Dishwasher detergents tend to be harsh to stainless steel flatware and that can sometimes cause blemishes.

These can often be removed with a stainless steel cleaner , but pitting, chipping, or rusting sometimes cannot be removed. When shopping, take the time to open the flatware package and handle a utensil. It should look very elegant. Such quality flatware is definitely worth paying the higher price.

Give some thought to how many flatware servings to buy so you will have a set that meets your immediate and future needs. Quality flatware is sometimes available in sets and also individually with open stock availability.

This should be confirmed if you intend on growing your set over time. Signs of low-quality stainless are rough edges, lack of luster, lightweight, and lacking balance when handled. These would also probably have no stainless specifications to confirm metal details. You can still use such flatware and it might be ideal for starter cutlery and you can upgrade as your budget allows.

And last, check the flatware packaging for other product information, especially international or national standards, to ensure this flatware product meets acceptable standards for your area. Okay, but why is this important to you? When shopping for flatware you probably look for a couple of things.

Style, size, heft, price, country of origin and of course… quality! The number one reason is of course… rust! As you have just read, 18 and 10 are the percentages of chromium and nickel alloys that are added to your flatware in order to enhance performance. How exactly?